Wednesday 8 January 2014

Grab Some Grub in Oxford

Oxford is a lively city with many pubs, bars and restaurants to keep all the locals, students and tourists entertained. Sometimes when you're visiting a city for a short period of time, it's hard to know where to go. Of course, there are online reviews and guide books to point you in the right direction, but wouldn't it be nice to hear what the locals have to say? With this in mind, the OISE Oxford team have chosen three restaurants that they would recommend to all of Oxford’s beloved visitors.

Quod Brasserie
The Quod is conveniently located a very short stroll from OISE Oxford, along the High Street.  It is a popular meeting spot for lunch, afternoon tea, evening dinner and drinks.  It has a friendly, relaxed feel with attentive, smiley staff and the service is quick.  Thee menu choices are varied, though rather limited for vegetarians.  The scones for afternoon tea are just delicious and are a great British treat!  There is a terrace area to the back of the restaurant which is perfect for summer lunches, however as it is heated it can be a year round option for hardy diners!  


Pizzeria Verde

Trattoria Verde is a family-owned Italian restaurant on the Cowley Road situated in East Oxford. They serve excellent food and the staff are very friendly and helpful. I would recommend the Pasta Frutti di Mare (pasta with shell fish), not to mention the delicious selection of thin based pizzas on offer! There are also many other restaurants with cuisine from around the world, including Greek, Morrocan, Indian, Thai and Chinese. While this area of Oxford is not known for being the most historical or traditional, it is very multi cultural, has a lot of character and is home to the majority of Oxford's student population.


Jamie’s Italian

Jamie’s Italian, located in the restaurant hotspot of George St, is a relatively recent addition to Oxford’s food scene. Nevertheless its popularity is evident from the queues of people who can often be seen waiting for a table and its buzzing atmosphere. It is certainly a trendy place to eat with its industrial modern interior, graffitied brick walls and basement dining area. The menu, too, steers away from the traditional Italian staples, experimenting with fresh, new, seasonal dishes and wacky names. It is a little on the pricey side but there is a good choice, friendly service and in my view, it is worth paying a bit extra for the experience.

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