Indeed, at the weekend to embrace the cold weather and as an offering to a Thanksgiving celebration I decided to make eggnog. The result was rather mixed...
Eggnog is a popular drink throughout the United States and Canada, and is usually associated with winter celebrations such as Thanksgiving, Christmas, and the New Year.
The origins and the ingredients used to make the original eggnog drink are debated. Eggnog may have originated in East Anglia; or it may have simply developed from a medieval European beverage made with hot milk. The ‘nog’ part of its name may stem from the word noggin, a Middle English term for a small, carved wooden mug used to serve alcohol. The British drink was also called an Egg Flip. It was during the 18th century when the drink crossed the Atlantic to North America.
I somewhat followed a combination of two recipes. It consisted of milk, eggs, sugar, vanilla extract, brandy, rum, nutmeg and also many lumps – which were not included in the original ingredient list. The lumps I thought added extra texture, but sadly were not to everyone’s taste. For future attempts I will consider using a sieve.
This weekend I would recommend to all readers to make a warming beverage as the temperature is set to plummet. Here is a very handy list provided by BBC Food. At OISE Oxford, we look forward to hearing the results.
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