Leaving Tips around the World

When travelling abroad there are almost always going to be cultural differences to be aware of. It is always worth reading up on these differences before you arrive to avoid finding yourself in a potentially very awkward situation, particularly if you are travelling far from home!

One cultural tradition that is so deeply woven in the American way of life is tipping. So much so, that 'non-tippers are considered cheap (the ultimate insult to an American) and are treated with contempt'. Whether it's tipping the waitress, barman (usually after every drink) or taxi driver, you can always add at least another 20% on to the total.

After having traveled (and worked) quite extensively in Spain, I can say that the tipping situation there is very different. From bars and cafes in the southern regions of Andalusia, to the more prosperous areas of Madrid, the Spanish just don't dig it. Working in a well known restaurant in Madrid, it was quite common to receive 1-2 euro after serving a large table of 6+. Not surprisingly, Americans were always very warmly welcomed, at least the ones that weren't embracing the Spanish non-tipping culture.

The British that I know tend to stick to a solid 10%, but only if overall they are happy with the service and the food provided. I find that the restaurant has to be doing something quite dramatically wrong not to get their 10%. Some people tip taxi drivers and barmen, but I wouldn't say we're too fussed about that.

What are you views on leaving tips? Do you think people should feel obliged to tip?

Click on the image below to read more about tipping around the world!